Homemade Popsicles – A Treat of Yesteryear Returns


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3 Responses

  1. Karen says:

    We have several ice pop makers, but I blogged about one of my favorites awhile back. Check this out:

  2. Laurie says:

    Our experiments this summer have proven (to us, anyway) that the best combination for popsicles is Jello + fruit juice. Just prepare the Jello powder with boiling water as directed on the package. Then, when you fill the popsicle tray, use half jello and half fruit juice. We have really enjoyed these 🙂

  3. Eric says:

    Laurie thats a good suggestion. The jello and the fruit juice make it taste good and sweet. I guess you could do the same thing with the Kool Aid. If you use half kool aid and half fruit juice it should come out tasting good also.

    Thanks for the comment.

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